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How did Mesopotamians view beer?

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The Sumerian poem Hymn to Ninkasi is both a song of praise to the goddess of beer, Ninkasi, and a recipe for beer, first written down around 1800 BCE. Beer was made from bippar (twice-baked barley bread) which was then fermented and beer brewing was always associated with baking.

User Breaktop
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The Sumerian poem Hymn to Ninkasi is both a song of praise to the goddess of beer, Ninkasi, and a recipe for beer, first written down around 1800 BCE. Beer was made from bippar (twice-baked barley bread) which was then fermented and beer brewing was always associated with baking.

User Shivaji Mutkule
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