Question

Which action is a good rule of thumb to follow when baking yeast bread?

A) Use cold ingredients.

B) Bake immediately after mixing the ingredients together.

C) Knead your bread for a minimum of 30min.

D) Slice the bread immediately after removing it from the oven.

Answer 1

C) Knead your bread for a minimum of 30min.

Step-by-step explanation:

Kneading the dough is of utmost importance. When ingredients are mixed, flour proteins combine with water to form gluten. Kneading the bread causes the gluten chains to be stretched and aligned, making the dough smoother and more elastic. This elasticity will capture the carbon dioxide released in the fermentation process, forming air pockets within the mass. This allows the bread to grow and have a more aerated crumb. If you do not knead the dough will generate a hard and heavy bread.

There are many different techniques of kneading bread dough, but all last 15-30 minutes. For this reason, we can say that the right answer to your question is the letter C.

Answer 2

I think the answer is C because yeast because
yeast starts to rise while you are kneading then you form the bread then bake ( try to look on the food network for recipes ( just to double check )