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If you prepare frenched or crown veal, which cut are you most likely using? A. Square-cut shoulder primal cut B. Hotel rack primal cut C. Loin primal cut D. Leg primal cut
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If you prepare frenched or crown veal, which cut are you most likely using? A. Square-cut shoulder primal cut B. Hotel rack primal cut C. Loin primal cut D. Leg primal cut

User Jbwiv
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2 Answers

3 votes
The correct answer is B
User BrandonLWhite
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7 votes

I believe that it is indeed B. here are some photos.

If you prepare frenched or crown veal, which cut are you most likely using? A. Square-example-1
User Jakub Gruber
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