Question

Chill the onions in the refrigerator for 30 minutes before peeling or chopping them. sulfuric vapors move slower in the cold—think about how garbage smells worse during hot weather.leave the onion root intact until the last possible moment to prevent irritants from escaping into the air. the root contains the largest concentration of sulfuric compounds in an onion.chop or cut the onion with a sharp knife. fast, clean slicing puts less pressure on the onion tissue and minimizes the release of sulfuric compounds. a sharp knife also allows you to expedite your slicing and reduce your exposure to the onion fumes.open a window or light a scented candle close to your chopping station. the hot flame of a candle will attract tear-causing vapor and will reduce the amount of vapor circulating in the air. what can be done to these instructions to make them easier to read at a glance?

Answer 1

Tabulate the information in chronological order

Step-by-step explanation:

The instructions given here consists of two parts - the first part tells about the work to be done and the second part of the same sentence tells about the effectiveness of the first part in making the dish tasty or cook easily.

For instance - The first parts chill the onions in the refrigerator for 30 minutes before peeling or chopping them tells what is to be done and the second part sulfuric vapors move slower in the cold tells how it is effective

Hence it would be best to tabulate all this information with two columns where one shall contain the detail about main step and the second column tells about its effectiveness and that too in chronological order.

Answer 2

Using numbers to help readers see the various steps easier. The instructions have to be numbered step by step so that the reader can understand it better and follow them well.