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Why did the Greeks import grains from other places?

Their geography made it difficult to grow enough crops to support themselves.

They could only grow wheat and needed a source of barley.

They wanted to have extra supplies in case of a natural disaster.

They wanted to establish trade relationships with other places.

2 Answers

2 votes

Answer:

Their geography made it difficult to grow enough crops to support themselves.

Step-by-step explanation:

nugget

User Marsilinou Zaky
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Their geography made growing crops difficult. The land was mountainous. They were however, known for growing grapes and olives.

User Tobias Sarnow
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