Final answer:
Adding more than 5 mL of yeast solution to H2O2 would result in more rapid and vigorous production of gas.
Step-by-step explanation:
When you add more than 5 mL of yeast solution to H2O2 (hydrogen peroxide), you are introducing more catalysts to the chemical reaction. Yeast contains catalase, an enzyme that helps break down hydrogen peroxide into water and oxygen. The reaction can be summarized by the equation: 2H2O2 → 2H2O + O2. By increasing the amount of yeast, you increase the catalytic activity, which in turn speeds up the decomposition of hydrogen peroxide. Therefore, you would expect to observe more rapid bubbling, indicating a faster release of oxygen gas. However, since catalysts do not change the position of the equilibrium, the overall quantities of water and oxygen produced will remain the same as long as hydrogen peroxide is in excess.