Name the type of food additive that stops the food reacting with oxygen.

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asked May 28, 2022 4.8k views

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Abderrahmen Hanafi · Answer 1 · 2022-06-03T15:21:42+0000

Answer:

Antioxidants such as vitamin C are preservatives by inhibiting the degradation of food by oxygen. Bulking agents such as starch are additives that increase the bulk of a food without affecting its taste.

Name the type of food additive that stops the food reacting with oxygen.

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