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What components of a food label can help consumers compare the amounts of nutrients in a food to the amount of that nutrient that's recommended for consumption each day?

A. ingredient list
B.Daily values
C.upper tolerable limits
D. Recommended dietary allowances

User Adonia
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2 Answers

6 votes

a and d i would think are key in your nutrition

User Zztops
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3 votes

Answer:

ingredient lists

Step-by-step explanation:

User Doug Coats
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