210k views
3 votes
Do you think chefs give much thought to the nutritional value of the dishes they create? Explain

User Herrh
by
7.6k points

2 Answers

4 votes

Answer:

No

Step-by-step explanation:

User Jason Weathered
by
8.0k points
5 votes
no. Its whats cheap, which is usually artificial ingredients with no nutritional value
User Timothy Groote
by
6.9k points
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