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(carbohydrates, lipids, proteins, and nucleic acids). How does form and function relate to enzymes?
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(carbohydrates, lipids, proteins, and nucleic acids). How does form and function

relate to enzymes?

User Guillermina
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Each enzyme has an area called an active site, where a substrate bonds and reacts with the enzyme.. the binding of the correct molecule and substrate causes the enzyme to become active and preform its function.
User Adil Hindistan
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