Final answer:
Using specific heat capacity calculations, the final temperature after transferring 377 kJ of energy from the aluminum bowl and soup can be determined. Stirring the soup enhances convection, leading to a more uniform temperature distribution.
Step-by-step explanation:
To determine the final temperature of the aluminum bowl with soup when 377 kJ of energy is transferred, we need to use the specific heat capacity equation. This process involves calculating the amount of heat lost by both the bowl and the soup, and then using these values to find the final temperature. The specific heat values for water and aluminum are necessary for these calculations.
The effect of stirring the soup on heat transfer relates to the mechanism of convection. Stirring improves the efficiency of heat transfer by ensuring that the hotter and cooler parts of the soup mix together, allowing for a more uniform temperature throughout the soup. This process expedites the warming or cooling of the soup by replacing the cooler near-surface liquid with warmer liquid from the bottom, or vice versa when cooling.