Question

Each year in the United States, approximately how many people get sick from foodborne illnesses? Dozens of people Thousands of people Hundreds of thousands of people Millions of people

Answer 1

Annually, approximately 48 million people in the U.S. experience foodborne illnesses, primarily due to infections from various pathogens.

Step-by-step explanation:

Each year in the United States, millions of people get sick from foodborne illnesses. Data from the Centers for Disease Control and Prevention (CDC) estimates that around 48 million people suffer from a foodborne illness annually, with more than 250 foodborne diseases identified. These illnesses are predominantly infections caused by bacteria, viruses, and parasites. However, toxins and chemicals can also contaminate food and cause illness. Despite the high prevalence, the majority of cases are sporadic and do not stem from recognized outbreaks.

Answer 2

Each year in the United States, approximately millions of people get sick from foodborne illnesses

Step-by-step explanation:

Foodborne illnesses are infections or irritations caused by food or beverages that contain harmful bacteria, parasites, viruses, or chemicals.CDC’s estimates of the burden of foodborne illness in the United States provide the most accurate picture of known pathogens and unspecified agents causing foodborne illness in the United States. According to it, almost 48 million people get sick due to foodborne diseases.