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Which of the following cuts can often end up as pastrami? A. Shank B. Round C. Flank D. Brisket
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2 votes
Which of the following cuts can often end up as pastrami?

A. Shank
B. Round
C. Flank
D. Brisket

User Yaodav
by
4.9k points

2 Answers

3 votes
the answer is D.brisket 
User Bartocc
by
5.6k points
3 votes
D, Brisket is where it comes from
User HimanshuR
by
5.9k points
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