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35 votes
35 votes
Explain why cooking food with pressure pot is faster than cooking with an ordinary pot​

User Rashomon
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1 Answer

17 votes
17 votes

Answer:

Pressure forces heat into food, which triggers the chemical reaction of food. Also entire pot has same temp and pressure. Also successful pressure cooking much like an autoclave requires three things: sustained time, pressure and temperature to be effective.

User Ege Bayrak
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