Answer:
They increase the concentration of H⁺ ions.
Step-by-step explanation:
By the Arrhenius theory of acid-base, an acid is a substance that, in water, dissociates releasing H⁺ ions and an anion, and a base is a substance that, in water, dissociates releasing OH⁻ ions and a cation.
In aqueous solutions, the acids increase the concentration of H⁺ ions, and they generally have a sour taste. The bases decrease the concentration of H⁺ ions (because it reacts with OH⁻ ions to form water) and feel soapy.