Question

You have been asked to design a long-handled metal spoon to be used to stir hot food while cooking. If the only factor to consider is using a metal such that the top of the handle will stay cool while stirring, which metal from this investigation would be best to use? Explain why.

100+ points

Answer 1

Stainless steel because it cannot burn, melt, and it doesn't not get as hot as wood and other metals