Question

Food and drink are important parts of Latin American culture. Argentina’s national foods reflect its best agricultural products. Describe a few of Argentina’s favorite foods.

Answer 1

Asado - different types of meat being grilled. For example, Chorizo, ojo de bife, bife de chorizo

Empanadas - pastries typically filled with something for example meat, eggs(boiled), something sweet, etc

Medialunas - basically croissants, typically made with butter

Answer 2

Few of the Argentina's most favorite foods are Chimichurri, Choripan, Locro, Provoleta, and Blood Sausage.

Step-by-step explanation:

• Chimichurri is the most favorite food in Argentina. It is a cold sauce made up of grilled chicken in the base of olive oil added with chopped parsley, red wine vinegar, garlic, and oregano.

• Choripan is another popular food in Argentina which is identical to the American hot dog.

• Locro is again a soup made of corn and beans which has smashed potato or pumpkin in it.

• Provoleta is a dish made in the base of curd with a lot of salad stuffing. Blood sausage is just another famous dish made of sheep, pig, duck or goat blood.