Which method can chefs use to change orange juice to resemble caviar? (a) emulsification (b) deconstruction (c) flash freezing (d) sous-vide (e) spherification

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asked May 24, 2019 55.8k views

5 votes

Which method can chefs use to change orange juice to resemble caviar?

(a) emulsification
(b) deconstruction
(c) flash freezing
(d) sous-vide
(e) spherification

Health
high-school

John Lemp asked

by John Lemp

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1 Answer

2 votes

the answer would be E.

Vicch answered May 30, 2019

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