Correct Answer: Option g: adding salt to water lowers its freezing point
Reason:
Freezing point is a colligative property. When a non-volatile solution is present in solution, it's freezing point decreases. This is referred as depression in freezing point (ΔTf). Extent of lowering in freezing point is dependent on number of particles present in system. Mathematically it is expressed as:
ΔTf = Kf X m
where, m = molality of solution
Kf = cryoscopic constant.
Hence, adding salt to water lowers the freezing point of solution.