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You are trying to dissolve 5 g of sugar in 1L of water. The sugar will not dissolve fast enough. Explain how you can increase the rate of dissolving.

User Elmarko
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2 Answers

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Agitate/stir the solution to help distribute the solute particles throughout the solvent. Hope this helps :)
User Mitesh Budhabhatti
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Following methods can be used to increases the dissolution of 5 g of sugar in 1 L of water


1. Increasing temperature:

Rate of dissolution increases on increasing temperature as increasing temperature, increases the motion of sugar particles thus its dissolution.

2. Stirring:

Rate of dissolution increases on stirring, as stirring increases the surface area of sugar and thus accelerates the dissolution of sugar.

User Smokie
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