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Why do we get a crunchy granular feeling when we chew pear fruit

User Akbsmile
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1 Answer

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we get that feeling because of the presence of sclerenchyma tissue. the sclerenchyma cells are of two types fibres and sclereids. the sclereids give a crunchy feeling to the pear. because it. provides support and harden the tissue
User Vitalii Bratok
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