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Stir-frying can produce vegetables that are A. crisp. B. soggy. C. uneven. D. browned.
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3 votes
Stir-frying can produce vegetables that are

A. crisp.
B. soggy.
C. uneven.
D. browned.

User Shangsunset
by
8.3k points

2 Answers

1 vote
I'm 90% sure that the answer is A. Crisp, it's been a while since I've cooked though.
User Nitsuj
by
8.5k points
1 vote
Stir-frying vegetables results in A- Crisp veggies 
User Nikz
by
8.9k points
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