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Which of the following is a drawback to having kitchen staff use standard recipes? decreased creativity decreased food waste increased control of food costs increased supervision of employees
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4 votes
Which of the following is a drawback to having kitchen staff use standard recipes?

decreased creativity

decreased food waste

increased control of food costs

increased supervision of employees

User Dachmt
by
7.3k points

1 Answer

4 votes
dude is wrong....its a..less creativity
User Oliver Turner
by
7.2k points
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