Register
When an egg cooks, the egg white changes from a transparent fluid to an opaque solid in a process known as A. Coagulation B. Gelatinization C. Caramelization D. Thickening
89.1k views
0 votes
When an egg cooks, the egg white changes from a transparent fluid to an opaque solid in a process known as

A. Coagulation
B. Gelatinization
C. Caramelization
D. Thickening

User Ubershmekel
by
7.8k points

2 Answers

2 votes
I am not sure but i think it is D. Thickening
User Andrew Scott Evans
by
7.7k points
5 votes
The answer is A. Coagulation
User Smagnan
by
8.0k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.5m questions

12.2m answers

Other Questions

What song contains the line, "Lets be jolly, deck the halls with boughs of holly"?
Which statement about the artist Michelangelo is not correct? A. He admired the classical past of Greece and Rome and the humanist ideals of the Renaissance. B. He enjoyed an easygoing and respectful relationship
What are some facts about j. Vincent scarpace ??
Who knows the book Rose Blanche
What are the letters of ternary form?
Link Copied!