Register
When an egg cooks, the egg white changes from a transparent fluid to an opaque solid in a process known as A. Coagulation B. Gelatinization C. Caramelization D. Thickening
89.1k views
0 votes
When an egg cooks, the egg white changes from a transparent fluid to an opaque solid in a process known as

A. Coagulation
B. Gelatinization
C. Caramelization
D. Thickening

User Ubershmekel
by
4.9k points

2 Answers

2 votes
I am not sure but i think it is D. Thickening
User Andrew Scott Evans
by
5.0k points
5 votes
The answer is A. Coagulation
User Smagnan
by
5.1k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

5.8m questions

7.5m answers

Other Questions

define montage and it’s process. look at the 3 photographs above. explain their relationship including why they are an example of photomontage.
Cindy Sherman believes that _____ is the appropriate medium of expression in our media-dominated civilization.
When pan frying food with a stuffing, you may need to A. cook it more rapidly. B. turn it more often. C. keep the flame low D. finish it in the oven.
maritza remembers her pin because it is between 1,000 and 1500 and it is the product of two consecutive prime numbers. What is her PIN
The artist primarily used ____ to show depth and create emphasis in this painting
Link Copied!