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A chef is preparing a roasted meat and wants to ensure that the meat will be nicely browned and full of flavor and aroma. which of the following will need to occur to get these results? A. Caramelization
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A chef is preparing a roasted meat and wants to ensure that the meat will be nicely browned and full of flavor and aroma. which of the following will need to occur to get these results?

A. Caramelization
B. Poaching
C. Conduction
D. Mallard reaction

User Lucas Costa
by
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2 Answers

4 votes

Answer: D

Explanation: PENN

User Fjarlq
by
7.2k points
7 votes

D mallard reaction its the correct answer

User Sydell
by
8.9k points
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