A chef is preparing a roasted meat and wants to ensure that the meat will be nicely browned and full of flavor and aroma. which of the following will need to occur to get these results? A. Caramelization

A chef is preparing a roasted meat and wants to ensure that the meat will be nicely browned and full of flavor and aroma. which of the following will need to occur to get these results?

A. Caramelization
B. Poaching
C. Conduction
D. Mallard reaction

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A chef is preparing a roasted meat and wants to ensure that the meat will be nicely browned and full of flavor and aroma. which of the following will need to occur to get these …

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