Tapas and paella are dishes that originated in Spain.
A tapa is a canapé or nibble in Spanish food and means a little part of any sort of Spanish cooking. Tapa might be frosty or hot.
Paella is a Valencian rice dish that has antiquated roots however its advanced shape began in the mid-nineteenth century in the zone around Albufera tidal pond on the east bank of Spain nearby the city of Valencia.