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Employees of a newly opened restaurant have been complaining of frequent instances of slippage in the kitchen. What should the restaurant owner do to reduce these accidents
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Employees of a newly opened restaurant have been complaining of frequent instances of slippage in the kitchen. What should the restaurant owner do to reduce these accidents

User Diolemo
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1 Answer

5 votes
place runners along the floor, replace the floor, get coded rugs.
User Mikcutu
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