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Why should you wash your hands before and after handling raw meat, poultry, or fish?

Why should you wash your hands before and after handling raw meat, poultry, or fish?
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Why should you wash your hands before and after handling raw meat, poultry, or fish?

User Rpgmaker
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4 votes

Answer:

Microorganisms can be transferred between your hands and the raw meats.

Step-by-step explanation:

User Wombatp
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3 votes

Microorganisms can be transferred between your hands and the raw meats.

User Peter Gluck
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