Final answer:
The 20 different amino acids found in proteins differ from each other based on their asymmetric carbons. The side chain or the R-group, which is attached to the central carbon, varies in size and can be polar or nonpolar, giving each amino acid its unique characteristics.
Step-by-step explanation:
The 20 different amino acids found in proteins differ from each other based on their asymmetric carbons. Except for the amino acid glycine, which has two hydrogen atoms attached to its central carbon, the other 19 amino acids have four different groups attached to their central carbon, making them chiral or optically active. The side chain or the R-group, which is attached to the central carbon, varies in size and can be polar or nonpolar, giving each amino acid its unique characteristics.