Question

According to the Sports Business Journal, Levy Restaurants is the leading purveyor of premium food at major sports venues. It has chefs that specialize in the preparation of various foods working at different sports venues. For the Super Bowl, Levy flew in more than two dozen of its chefs from venues to prepare food to feed the Super Bowl crowd. The chefs had the necessary _____ skills.

Answer 1

Functional

Step-by-step explanation:

In the given case since it is mentioned that levy restaurants would served as a premium food for majort sport venues also there chefs would be working on various sport venues.

So this represents that the chef has the necessary functional skills due to which they are very well known to the public at general

Thus, the same is relevant