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To prepare vegetables for finishing by grilling, sautéing, pan frying, deep frying, or stewing, you should _______ them to cook them to partial doneness. A. steam B. blanch C. b…

To prepare vegetables for finishing by grilling, sautéing, pan frying, deep frying, or stewing, you should _______ them to cook them to partial doneness. A. steam B. blanch C. b…
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To prepare vegetables for finishing by grilling, sautéing, pan frying, deep frying, or stewing, you should _______ them to cook them to partial doneness.

A. steam
B. blanch
C. broil
D. parboil

User Thomas Eschemann
by
7.6k points

2 Answers

4 votes
steam them i'm pretty sure
User Jason Irwin
by
7.9k points
4 votes
The answer is D. parboil
User Tardis
by
8.1k points
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