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To prepare vegetables for finishing by grilling, sautéing, pan frying, deep frying, or stewing, you should _______ them to cook them to partial doneness. A. steam B. blanch C. broil D. parboil
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To prepare vegetables for finishing by grilling, sautéing, pan frying, deep frying, or stewing, you should _______ them to cook them to partial doneness.

A. steam
B. blanch
C. broil
D. parboil

User Thomas Eschemann
by
6.4k points

2 Answers

4 votes
steam them i'm pretty sure
User Jason Irwin
by
6.1k points
4 votes
The answer is D. parboil
User Tardis
by
6.2k points
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