Question

Using four or more complete sentences, identify the farming techniques used to grow rice in China and South Korea. What technique did Koreans once use to preserve their food? PLZ HELP

Answer 1

In China, the most common farming technique used to grow rice is the paddy field method. This involves growing rice in flooded fields, where water is maintained at a constant level. The soil is prepared by plowing, leveling, and adding fertilizers to improve the nutrient content.

South Korea also uses the paddy field method, but they have also adopted a more sustainable approach called the System of Rice Intensification (SRI). This method involves planting fewer seedlings at wider intervals and providing more attention to each plant. This results in higher yields and lower water usage.

In ancient Korea, one of the popular techniques used to preserve food was called jangdok, which involved storing food in jars with fermented soybean paste. The paste acted as a preservative and also added flavor to the food. This technique was widely used during the winter months when fresh produce was scarce.

Overall, both China and South Korea have developed sophisticated farming techniques to grow rice, with a focus on sustainability and maximizing yields. The jangdok technique is just one example of how Koreans have historically preserved their food, showcasing their ingenuity and resourcefulness in adapting to their environment.

Answer 2

• The basic difference between the Chinese and the Korean techniques of growing rice is that the Koreans prefer flat paddy fields for the cultivation of rice, whereas, the Chinese prefer growing rice on hillslopes.

• In China, the planting of rice crops begins in the month of April, whereas, in South Korea, it begins in the month of May.

• Both China and South Korea prefer growing rice organically. The harvesting in of rice is more mechanized in South Korea than in China.

• The Koreans once used the technique of fermentation to preserve their food.

Step-by-step explanation:

• One of the major crops grown in China and South and South Korea is that of Rice.

• The climate in most parts of China and South Korea is favorable for the growth of rice.

• The Chinese rice farmers use the bunding technique to stop water on the hillslopes in order to prepare paddy fields.

• South Koreans prefer using the technique of flooding.