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Why does decreasing the temperature of orange juice increase its pH level? Is it something to do with the chemical equilibrium?
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Why does decreasing the temperature of orange juice increase its pH level? Is it something to do with the chemical equilibrium?

User PayteR
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1 Answer

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because you are getting rid of the acid in the juice so you are balancing the equilibrium because you have lesd acid and the base is the same making it more equal
User Koriander
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