Final answer:
Buffers maintain a relatively constant pH because they consist of a weak acid and its conjugate base, which can neutralize added acids or bases. Adding acid to water causes a significant pH change, while the same is not true for buffer solutions. Examples include acetic acid and sodium acetate buffers, which show minimal pH changes upon acid or base addition.
Step-by-step explanation:
Understanding Buffers in Chemistry
When a few drops of a strong acid are added to water, the pH level dramatically decreases due to the increase in hydrogen ion concentration. This reaction changes the water's acidity substantially. For instance, the addition of 1.0 mL of 0.10 M hydrochloric acid to 1.0 L of pure water can change the pH from a neutral 7.0 to an acidic 4.0, a considerable shift. However, adding the same quantity of acid to a buffer solution does not cause a significant pH change.
A buffer is a special solution composed of a weak acid and its conjugate base or a weak base and its conjugate acid. The ability of a buffer to maintain a stable pH lies in its components' capacity to neutralize added acids or bases. An example of this is a solution containing acetic acid and sodium acetate in equal molar concentrations. Adding 10.0 mL of 1.0 M HCl to this buffer results in a pH change from 4.74 to only 4.73, showcasing the buffer's capacity to resist pH change despite the addition of a strong acid. This resistance is due to the reaction of H+ ions from the acid with the salt component of the buffer, preventing a significant increase in free H+ ion concentration in the solution.
In contrast, an unbuffered solution, such as distilled water, would experience major changes in pH upon the addition of the same amount of acid or base. The design of buffers is based on their concentration and the proper balancing of the weak acid and its conjugate base, which allows them to 'soak up' added H+ or OH- ions with minimal change to the overall pH level.