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Consumers respond more positively to ground beef advertised as ""75 percent lean"" than to ground beef described as ""25 percent fat."" T…

Consumers respond more positively to ground beef advertised as ""75 percent lean"" than to ground beef described as ""25 percent fat."" T…
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Consumers respond more positively to ground beef advertised as ""75 percent lean"" than to ground beef described as ""25 percent fat."" This illustrates that consumer reactions are influenced by:

User Tsotne Tabidze
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Answer:

The correct answer is framing.

good luck ❤

User Djskinner
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