Answer: Farfalle
Step-by-step explanation:
Farfalle is the bow tie shaped pasta. Usually the shape of farfalle is formed from a rectangle shape with the two sides of the pasta trimmed to a edge and the center is pinched to make the shape of the pasta.
It is of versatile shape and can be used to make variety of dishes with sauces and ingredients. Farfalle is best suited to tomato and cream sauces.