Question

Instructions how to make bread

Answer 1

You need to use a mixer for this, and you need a good variety of bowls.

• Get a bowl, some warm water(Roughly 100-105°F), sugar, active yeast, salt, vegetable oil, and flour.

• Dissolve yeast in warm water for 5 minutes. Add one teaspoon of sugar. Stir it and let it sit for 5 minutes. The yeast will become puffy and take up the surface of the water in the bowl.

• Add the remaining sugar, oil, your salt, and flour. Mix using your mixer until it is combined well. This takes around 2 minutes.

• You need to knead your bread(No pun intended). I highly recommend using your mixer for convenience. Turn on the mixer for 7 minutes and the bread will become kneaded.

• Place bread into an oily bowl. Cover the bowl with some plastic wrapping(more convenient and effective than foil). Spray the side that is touching the dough. Put the bowl into the oven, turn the oven on 3 minutes(your house must be cold/cool) and let the bread sit in the oven to rise up.

• Make sure to punch the dough to remove pockets of air that may have gotten in by the oven. Roll your dough into a ball shape. Place the newly shaped dough into a bread pan with grase so it won't get stuck to the pan.

• Rise the dough again, this time, around 2 minutes or less. The dough takes roughly 30 minutes to shape.

• Bake the bread for 30 or 40 minutes. Try baking the bread on 350°F. If you aren't sure when to take the bread out other than when it's done baking, use a cooking-specialized thermometer to measure when the bread reaches an ideal temperature of 200°. When the bread reaches this temperature, it's usually ready.

• Cool the bread off for 15 minutes. Put loaf onto a cooling rack to fully finish its cooling process.

Hope this helps you!

Answer 2

flour, yeast, water, and salt ingredients
mix water and yeast, knead the dough, let rise, punch it, shape it into a circle let ride once more then bake