Answer:
The correct answer is B.
Step-by-step explanation:
To determine the isoelectric point of a protein, first establish that a gel exhibits a stable pH gradient when ampholytes are distributed in an electric field. The isoelectric point is the pH at which a polyampholyte has a net charge of zero. At this pH value, the solubility of the substance is almost zero. Thus, the gel must show a stable pH gradient.
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