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What is the minimum internal temperature of a veal chop
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What is the minimum internal temperature of a veal chop

User Muhammad Nayab
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1 Answer

3 votes

Answer:

145°F

Step-by-step explanation:

Cook all raw veal steaks, chops, and roasts to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source.

User Ryanstewart
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