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Which of the following is a feature of vitamins?​ a. ​Several may be oxidized to yield 4 kcalories per gram. b. ​The quantities present in foods are measured in micrograms or milligrams. c. ​Structurally, many are found linked together. d. ​Many serve in the role of enzyme inhibitors. e. Some are both water- and fat-soluble.​

User DeTeReR
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Answer:

idk

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User Ruslan Kuprieiev
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