6. What is the best way to increase the juiciness of meat and improve its flavor, texture, and
aroma?
O
O
O
O
A. Soak it in a high-acid marinade before cooking.
B. Rub it with a dry marinade before cooking.
C. Let it rest after it has cooked, but before it's sliced.
D. Use an egg wash and seasoned breading before cooking.