Question

Food items to be stir fried are

a. cut into portion-size pieces.
b. usually breaded using the standard breading procedure.
c. always blanched to shorten their cooking time.
d. cut into bite-size pieces so they cook rapidly.
e. none of the above.

Answer 1

D

Step-by-step explanation:

cut into bite-size pieces so they cook rapidly.

E.g. french fries