Question

The people of the Middle Ages used _____ to preserve meats and to flavor foods.

Answer 1

Dry food

Step-by-step explanation:

They used drying method to preserve them

Answer 2

Pickling - Pickling in a salt brine was the standard method of preserving meats and fish. Gelatine - Jelly or gelatine was used for preserving cooked meat or fresh fish.