Question

One unique aspect of preparing risotto is that __________.

(a) each grain of rice must be kept fluffy and separate
(b) chicken stock may never be used as the cooking liquid
(c) the rice is cooked in a large amount of water and then drained
(d) small amounts of stock are added until the appropriate consistency is reached

Answer 1

Small amount of stock are added until the appropriate consistency is reached.

Option: (d)

Step-by-step explanation:

• Risotto is an Italian dish where rice is cooked with broth (water or soup where vegetable, meat, bone are gently boiled) until the rice gives creamy texture.

• Rice is cooked in low flame and slowly. More starch is released by the rice if it is cooked low and hence make the dish creamy.
• Arborio rice is generally used. We can also add butter, herbs, garlic whatever we desire.