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4 votes
Equipment such as chafing dishes, steam tables and heated cabinets designed to hold foods hot should at least keep food temperatures at _____ or hotter

2 Answers

1 vote

Answer:

At 135°F (57°C) or higher/hotter

Step-by-step explanation:

User Troy DeMonbreun
by
8.1k points
3 votes

Step-by-step explanation:

they should keep temp at 135 or hotter.

User Davit Mumladze
by
8.7k points
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