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Which nutrient changes composition during cooking to give a natural sweetness to food? Cooking changes the composition of ___________ to ________ ; this gives a natural sweetness to the food.

User Jrd
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2 Answers

5 votes

Answer: Carbohydrates;sugar

Explanation: Carbohydrates turn into sugar when cooked.

Hope this helps! :)

User Nisha Dave
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6 votes

Answer:

correct answers for plato is carbohydrates to sugar

Step-by-step explanation:

i got it right

User Einverne
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