Answer:
Barbecuing allows you to serve...
It´s best to slow cook grilled food before...
Grading is based on the marble of beef with fat...
Step-by-step explanation:
Recommendations at the moment of prepping your grill: choose what you will use as heat source, briquettes or natural lump charcoal.
Decide what is better for you to use to ignite your grill: chimney charcoal starter or fire starters.
During usage or grilling of your food, a two zone is what is best recommended. Whenever grilling meats with vegetables, always try to put your red meats over the heat source whereas leave your vegetables towards the sides for a less direct heat exposure. Whenever grilling meats such as ribs, pork shoulders or briskets it is recommended to grill independently as they usually require enough space on the grate so as to not grill with direct heat AND place a pan with water next to them so as to create some humidity. Another recommendation for whenever barbecuing white meats such as chicken is to place the meats away from the direct heat as it will often cause overcooking and dryness.
The difference between broiling and grilling is, in essence, the application of direct intense heat, but in grilling, it is from beneath, like on a grill. Whereas, with broiling, it is from above.