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Question 1 1 pts What characterized the 19th-century dining style created by Carême called grande cuisine? simplified sauces and garnishes elegant home cooking intricately prepared and garnished courses
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Question 1

1 pts
What characterized the 19th-century dining style created by Carême called grande
cuisine?
simplified sauces and garnishes
elegant home cooking
intricately prepared and garnished courses
light, naturally flavored foods

User Florent Ferry
by
7.5k points

1 Answer

5 votes

Answer: intricately prepared and garnished courses

Step-by-step explanation:

User Zach Green
by
8.2k points
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