The chemical reaction that is A. Hydrolysis of fatty acids .Therefore , A. Hydrolysis of fatty acids is correct .
Hydrolysis of fatty acids is a crucial biochemical process involved in the breakdown of fats and oils, playing a fundamental role in energy metabolism and cellular function.
This reaction involves the cleavage of ester bonds in triglycerides, which are composed of glycerol and three fatty acid molecules.
The hydrolysis process typically takes place in the presence of water and enzymes, such as lipases, which facilitate the breakdown of these complex molecules.
Water molecules are added to the ester bonds, leading to the separation of the fatty acids from the glycerol backbone.
The resulting products are free fatty acids and glycerol.
This hydrolytic reaction is especially vital during processes like digestion, where dietary fats are broken down into absorbable forms.
Once liberated, the free fatty acids and glycerol can be further metabolized through various pathways to generate energy.
The released fatty acids are essential substrates for processes like beta-oxidation, contributing to the production of adenosine triphosphate (ATP), the primary energy currency of cells.
Additionally, hydrolysis of fatty acids is a reversible process, and the liberated fatty acids can be re-esterified into triglycerides for storage when energy demands are low.
Overall, the hydrolysis of fatty acids is a dynamic and tightly regulated process that plays a pivotal role in maintaining energy balance and supporting various physiological functions in living organisms.